I like cookies; crunchy outside, soft and chewy inside. How do I do that? Easy, I bake them 2 or 3 minutes less than baking time indicated in the recipe. This is because the heat of the oven in excess will turn your cookies dry and hard. Just take the tray out of the oven and let cookies rest in there for the rest of the indicated baking time. The heat of the tray will finnish them. I doesn´t matter if they seem undercooked at first. Believe me, they are not. And after all, an underbaked, gooey cookie will always taste a lot better than a overcooked one.
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